Keto-Friendly ice creams!!
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Tried and true from an ice cream snob and it is amazing! Better than Halo Top or any of the other commercially available low carb options!
Mason Jar Ice Cream
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Recipe:
1 cup heavy whipping cream
1 1/2 tbsp stevia
1 tsp vanilla extract
1 tbsp cocoa powder
Shake aggressively in a mason jar and freeze for 2 hours. Best when eaten same day – if you leave overnight it gets a bit hardened and you need to let it sit out to come back to a good consistency.
And my FAVORITE every day easiest-ever option: Slightly Frozen Whipped Cream!
I make my whipped cream with 1/2 cup heavy whipping cream and 1 tsp vanilla extract. Mix together with a hand mixer (or whisk, if you’re looking for an arm workout) until you see stiff peaks. Freeze for 30 minutes to stiffen up a bit.
This one is topped with sliced almonds, dark chocolate drops, and a mix of chia, flax and hemp seeds but you can top with any of your favorites!
Keto Inspo 