Blueberry Lemon Poppyseed Egg Loaf (Low Carb)

I came across this recipe today on Instagram and had all the ingredients so made it while I was making lunch today. It did not disappoint. Here's how you make it: 8 eggs 9 oz full fat cream cheese (softened) 4 tbsp salted butter (softened) 1/4 cup Swerve or other low/no carb sweetener 3/4 cup … Continue reading Blueberry Lemon Poppyseed Egg Loaf (Low Carb)

Spaghetti Squash Breakfast Casserole

For me, breakfast is one of the easiest things to eat while on the keto diet.  Options are readily available if you're out to eat at a restaurant and most "keto breakfast foods" you can make at home take little effort and not a lot of time.  The downside... true variety! Don't worry, I've created … Continue reading Spaghetti Squash Breakfast Casserole